And of course, they are closed. They are closed most of the time. We are not even sure they are still in business.
Suddenly, you are there.
It's a humble place, with no pretensions. You select a table and you grab a plate off a stack and start piling on the food. The food is in warming trays in the back. No line. You just head for what looks good.
Apart from the famous steakhouse, there is really not much to Acuff.
Why not take a close look?
And then let's head back to Lubbock, just the way we came. Mission accomplished. What a feeling of satisfaction.
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