It has been like this for years, and I don't understand why.
I did eat here, once, and the food and service were good, and the place had lots of customers.
So I did a walk-around and the building seems to be in good shape. The parking lot is going back to nature but that can be fixed.
It even seems to have everything necessary inside to reopen with minimal effort, if not under the original name then with some other name-- it seems ready made. Why start from scratch when you've got at least 90% of the required structure already there, virtually ready for use??
I'd like to see this structure reoccupied and reopened. More views in later posts...
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